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The continued deterioration of the economy spells both good
and bad news for franchisors and their franchisees.
On the one hand, franchise brands will be more likely to
improve supply chain relationships and organise marketing campaigns to attract
customers to their outlets away from unbranded independent small businesses
which have been kept afloat by unsustainably high consumer demand.
On the other hand, franchises are also likely to suffer a
softening of demand (though not as much as their unbranded independent small
business counterparts), which could well mean that turnover and/or
profitability will reduce. In response to declining turnover or reduced
profits, franchisees (and small business owners in general) can be expected
variously to offer discounts, and cut costs by reducing labour and other costs
including the cost of goods through the use of substitute goods or inputs.
Cashflow may also come under pressure and with this comes the juggling of creditors,
including the franchisor, who may find franchisees falling behind in their
royalty payments.
This in turn can cause problems for the franchisor, and
therefore the franchise brand as a whole.
Firstly, for those systems whose royalties are determined as
a percentage of a franchisee’s turnover, revenue to the franchisor will also
decrease if average franchisee turnover also decreases. Franchisors have fewer
“products” to sell than their franchisees. Their income is limited to
royalties, mark-ups on product or services supplied to franchisees, and the
sale of franchises. Consequently the franchisor’s ability to discount is
limited (and less effective in stimulating demand) and with its own
profitability coming under pressure, the franchisor is also likely to look at
reducing costs, much of which will come from the provision of franchisee
support.
In particular, travel budgets will come under tighter
scrutiny, potentially reducing the frequency of in-person field visits to
franchisees located remotely from the national office, and putting further
emphasis on lower-cost support methods via phone, webcam, email and online.
Franchise support personnel may also be cut or otherwise reduced via natural
attrition, resulting in a widening ratio of franchisees per support person, and
putting existing support personnel under greater pressure to deliver more with
less.
In-house property, legal, marketing, supply, IT,
construction and even recruitment departments may also be reviewed, reduced or
even outsourced in the pursuit of improved cost efficiencies at franchisor head
office.
Of course for those franchisors with a flat-fee royalty,
where the franchisee pays a preset amount per week or month, the current
economic turmoil will have less of an impact on their overall turnover, but
will potentially result in greater delinquency by franchisees in paying their
royalties on time (if at all). Indeed franchisee delinquency is likely to be a
growing problem for both fixed-fee and percentage-of-turnover franchisors, resulting
in an increase in monitoring costs.
Even those franchisors who have both a fixed minimum fee
topped-up by a variable fee over a certain threshold will still find their
monitoring costs increase while their royalties decrease (though not so much as
the percentage-of-turnover-only systems).
The potential reduction in franchisees’ turnover becomes a
double whammy by reducing the contributions (usually also paid as a percentage
of turnover) available for a system’s marketing efforts (which is one of the
key things that provides a franchise with advantages over independent small
businesses).
To maintain profits for itself, the franchisor may be forced
to reduce its reliance on royalty income from its franchisees. This could mean
increasing the mark-ups on any goods or services provided to franchisees (or
the rebates paid to the franchisor where goods or services may be provided by a
third party). Alternatively, it could also mean selling more franchises at a
time when more people are losing their jobs and willing to consider buying a
franchise to create employment for themselves.
Franchisors have frequently bemoaned the lack of franchisees
in recent years during the buoyant jobs market where workers could almost name
their price and employers would fall to their knees in gratitude that someone
would want to work for them. In such an environment, the rewards of small
business struggled to compete with the allure of the next high-paying job, and
very few people were prepared to consider starting their own business.
Today the situation has changed, and as the economy
continues to shed jobs over the coming months, more people will look toward to franchising
to provide them with the opportunity to be self-employed.
Unfortunately, unless the franchise brands to which these
potential franchisees are attracted have strong cash reserves, they are likely
to be contemplating (or already commenced) some of the cost-cutting measures
outline above. The potential result will be an increase of franchisees in
systems where support is being pared back or outsourced. The incoming
franchisees may join at the very time where their cash injection provides the
franchisor with the necessary means to survive, while at the same time the
support provided by the franchisor could be less than that provided for earlier
franchisees, resulting in an overall drop in the value proposition of buying
the franchisee (from a franchisee’s perspective).
The key for both franchisors and franchisees in this
scenario is to be discerning about what might be cut or changed, when, where,
why and how, and what effect such cuts or changes might have on the long-term
viability of the businesses of both parties. The interdependent nature of
successful franchise relationships suggests that all good (and bad) things in
moderation will provide the best overall outcomes.
Jason Gehrke is a
director of the Franchise Advisory Centre and
has been involved in franchising for 18 years at franchisee, franchisor and
advisor level. He provides consulting services to both franchisors and
franchisees, and conducts franchise
education programs throughout Australia. He has been awarded for
his franchise achievements, and publishes Franchise News
& Events, Australia’s
only fortnightly electronic news bulletin on franchising issues. In his spare
time, Jason is a passionate collector of military antiques.
Copyright © Jason Gehrke, 2009.
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